Recovery of Bioproducts from Treated Fermentation Liquors by a Hybrid Membrane and Salting-Out Process
碩士 === 元智大學 === 化學工程與材料科學學系 === 94 === This research utilizes a hybrid process of membrane ultrafiltration and salting-out effect, for the recovery of bioproducts from treated fermentation liquors. The best operating conditions for this purpose were determined. Ultrafiltration experiments were condu...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/69783149276607367438 |