A study of the appropriateness of certificate standard for the C class certified technician in terms of Chinese culinary art
碩士 === 台南女子技術學院 === 生活應用科學研究所 === 94 === The aim of the Skill Test is to provide the public standard to estimate the professional competence of the Food and Beverage Staff through the Skill Test system and method. Though having been implemented for years, the view of the Skill Test is not concurred...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/19316930015925711192 |