Production of L-Lactic Acid Using Mycelia Flocs of Rhizopus oryzae.
碩士 === 大同大學 === 生物工程學系(所) === 94 === The formation of mycelial clumps in conventional cultures of Rhizopus oryzae resulted mainly from the depletion of nitrogen source in the cultural medium. Based on this behavior, L(+)-lactic acid production could be enhanced in the submerged culture using mycelia...
Main Authors: | Ching-Yi Wu, 吳靜怡 |
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Other Authors: | Sheu, Dey-Chyi |
Format: | Others |
Language: | en_US |
Online Access: | http://ndltd.ncl.edu.tw/handle/26006397554923759747 |
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