Production of L-Lactic Acid Using Mycelia Flocs of Rhizopus oryzae.

碩士 === 大同大學 === 生物工程學系(所) === 94 === The formation of mycelial clumps in conventional cultures of Rhizopus oryzae resulted mainly from the depletion of nitrogen source in the cultural medium. Based on this behavior, L(+)-lactic acid production could be enhanced in the submerged culture using mycelia...

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Bibliographic Details
Main Authors: Ching-Yi Wu, 吳靜怡
Other Authors: Sheu, Dey-Chyi
Format: Others
Language:en_US
Online Access:http://ndltd.ncl.edu.tw/handle/26006397554923759747