Production of resveratrol by cell culture of Vitis thunbergii Sieb. et Zucc.
碩士 === 大同大學 === 生物工程研究所 === 94 === The callus of Vitis thunbergii Sieb. et Zucc. was subcultured bimonthly for three years (long-term cell) and was used to establish suspension culture and examine the content of resveratrol in cells. Biomass of long-term cell increased nearly 3.5 times every 18 days...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/20994810092243090826 |