The Effects of Fermented Soymilk on Blood Lipids in Adults
碩士 === 臺北醫學大學 === 保健營養學系 === 94 === The objective of this study was to investigate the effects of fermented soymilk on blood lipids in adults. The subjects were fifteen healthy adults, aged 20-55 (no sex difference), whose baseline plasma concentration of total cholesterol(TC) was either higher than...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/11958008579973777304 |