The Syudy of Sol/Gel Transition and Liquid Crystal Transition in Xanthan Gum
碩士 === 國立臺北科技大學 === 有機高分子研究所 === 94 === Xanthan gum is a natural high molecular weight extracellular polysaccharide with exceptional rheological properties produced by the bacterium Xanthomonas. Xanthan gum solutions are non-Newtonian and highly pseudoplastic. The viscosity of Newtonian fluids depen...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/tn4s9u |