Effect of Dietary Conjugated Linoleic Acid on Growth Performance and Backfat Thickness of Pigs During Late-Finishing Period
碩士 === 東海大學 === 畜產與生物科技學系 === 94 === Three trials were conducted to determine whether supplementing low level of CLA in diet in a short time could reduce backfat thickness, and improve growth performance of pigs during late-finishing period. In trial I and Ⅲ, 18 and 48 late-finishing pigs (about 90...
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/59549638368031963513 |