The Effect of Combination or Dispersion on Consumers' Perception of Food
碩士 === 世新大學 === 觀光學研究所(含碩專班) === 94 === People often perceive the measure of objects by sight, recognize its size, volume and value from experiences. Nevertheless, are people really able to compare the difference between the products’ sizes? The purpose of this study was to discuss consumer’s judgme...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/10154844657093390175 |