Physicochemical Properties of Ultrasound-Degradated Konjac Flour and Konjac/Gum Mixed Gels
碩士 === 靜宜大學 === 食品營養研究所 === 94 === This study was to investigate the physical properties of native (ND) and different molecular-weight, ultrasound-degradated 8 and 15 min (S8, S15) konjac flours, and then analyzed the effects of various gums on rheological and textural characteristics of konjac/gum...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/emq6a9 |