Protective effects of water extract of clam on the normal and oxidants-treated primary rat hepatocytes
碩士 === 靜宜大學 === 食品營養研究所 === 94 === The objective of this study was to investigate the effects of various concentrations and incubation time intervals of water extract of clam (WEC) on glutathione and its antioxidant and detoxication defense systems in the normal and oxidants-treated damaged primary...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/rzpe5z |