A Study on Utilization and Development of The Oyster’s Shell
碩士 === 中國文化大學 === 生活應用科學研究所 === 94 === The best condition of the Oyster’s powder and it’s burned powder. The function of anti-bacteria by burned shell powder. It is added to the fish condensed product and noodles were studied in order to improve the quality of product and supply the calcium for huma...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/41016255833981290547 |