From Farm to Table: Agricultural Production and Food Consumption of the Taiwanese Han during the Qing Dynasty
博士 === 國立臺灣大學 === 歷史學研究所 === 94 === Abstract: This dissertation is an exploration of how the Han of the Qing Dynasty in Taiwan nourished an immigrant society through various agricultural developments, and upon this foundation created for a trend of food consumption. There are two principal method...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/29904560016249974094 |