Estimation of Temperature Dependent Thermal Properties of Food During Thawing by Inverse Heat Transfer Method
碩士 === 國立臺灣大學 === 生物產業機電工程學研究所 === 94 === Thermal properties of materials and surface convection coefficient during freezing or thawing process are the most important factors that influence process rate and qualities of frozen food. The aim of this study is to build mathematical model of thawing pro...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/11610537726268077228 |