Identification of soluble proteins and corresponding genes from early developing anther that differentiate normal and heat-tolerant tomato lines
碩士 === 國立臺灣大學 === 植物科學研究所 === 94 === According to previous study, developing anther 7-15 days before anthesis in tomatoes was the most sensitive period to high temperature which causes a low fruit set. In order to identify the proteins which are responsible for the better fruit set in heat-tolerant...
Main Authors: | , |
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Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
2006
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Online Access: | http://ndltd.ncl.edu.tw/handle/31717011378989302203 |