Effects of Green Tea Extracts on the Excitability of Primary Cultured Rat Embryonic Neuron
碩士 === 國立臺灣大學 === 動物學研究研究所 === 94 === ABSTRACT Polyphenols extracted from green tea (Camellia sinensis) is composed of four major chemicals: (–)-epigallocatechin gallate (EGCG), (–)-epigallocatechin (EGC), (–)-epicatechin gallate (ECG), and (–)-epicatechin (EC). These polyphenols have been shown to...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/61471090410137851789 |