The Study of Oxygen Scavenger Films with Nature Antioxidant Material
碩士 === 國立臺灣大學 === 食品科技研究所 === 94 === Oxygen is one of the major factors of the deterioration of foods. The presence of oxygen may decrease the shelf-life of the foods. Using oxygen scavengers on foods can reduce the undesirable effects caused by oxygen. The purpose of this study was to develop the o...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/94489678152641148274 |