Analysis of Competitiveness and Key Success Factors of Taiwan Seafood Industry
碩士 === 國立臺灣海洋大學 === 海洋資源管理研究所 === 94 === After formally joined the WTO in 2002, the seafood processing industry and trade faces severe challenges. Government actively promote the hazard analysis and critical control point (HACCP ) management system which is focusing on the raw material identificatio...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/29643218936510168862 |