Studies on utilization of canned mackerel cooking juice as powder seasoning ingredient and fish sauce
碩士 === 國立臺灣海洋大學 === 食品科學系 === 94 === Canned seafood is an important seafood industry in Taiwan, of which tomato canned mackerel is the biggest one. The process produces a large amount of cooking juice. To increase the value-added of waste juice, this study was to make it into seasoning ingredient an...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/28089692769730229617 |