Determination of Degree of N-Acetylation for Chitin and Chitosan by Improved HPLC and IR Spectrophotometry
碩士 === 國立臺灣海洋大學 === 食品科學系 === 94 === Abstract Chitin and chitosan possess typical characteristics of polysacharide's and alkaloid's reaction. Moreover, chitin and chitosan degrade before melting, which is typical for polysaccharides with extensive hydrogen bonding. Thus, these make it nec...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/64757352619338229558 |