Effects of Different Processing Methods on β-carotene Concentrations in Processed Sweet Potato Chips
碩士 === 國立屏東科技大學 === 熱帶農業暨國際合作研究所 === 94 === The deficiency of Vitamin A is an endemic public health problem which increases the mortality of children under the age of five in many developing countries, especially in Africa. Among the alternatives to alleviate this problem, food-based approaches are...
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| Format: | Others |
| Language: | en_US |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/03538449211439982584 |