Evaluating the effect of electrolyzed water on various cells

碩士 === 國立屏東科技大學 === 食品科學系 === 94 === Electrolyzed water is electrolyzed by an electrolyzer. There are two types of electrolyzed water; one is acidic electrolyzed water, with high oxidation-reduction potential (ORP) value, low pH value, the other one is alkaline electrolyzed water, with high pH value...

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Bibliographic Details
Main Authors: Hai-Ning Weng, 翁海寧
Other Authors: Chyi-Shen Lin
Format: Others
Language:zh-TW
Published: 2006
Online Access:http://ndltd.ncl.edu.tw/handle/65268456494075053354