Showing 1 - 14 results of 14 for search 'Chyi-Shen Lin', query time: 0.08s Refine Results
  1. 1
    Quality characteristics of a new developed cream puff pre-mixed powder
    by Hung-Ju Tsai, 蔡宏儒
    Published 2005
    Other Authors: “...Chyi-Shen Lin...”
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  2. 2
    Developing a formulation decrease fat content of doughnuts
    by Feng-Chen Yen, 顏鳳珍
    Published 2006
    Other Authors: “...Chyi-Shen Lin...”
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  3. 3
    Investigation of the heavy metal content and their contamination source in animals and plants
    by Hsiu-hua Lin, 林秀華
    Published 2006
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  4. 4
    Studies on pesticide residues of marketed agricultural products
    by Chih-Wen Cheng, 鄭智文
    Published 2006
    Other Authors: “...Chyi-Shen Lin...”
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  5. 5
    Improving the external color quality of shelled grass shrimp
    by Tsung-Hua WANG, 王聰華
    Published 2006
    Other Authors: “...Chyi-Shen Lin...”
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  6. 6
    Evaluating the effect of electrolyzed water on various cells
    by Hai-Ning Weng, 翁海寧
    Published 2006
    Other Authors: “...Chyi-Shen Lin...”
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  7. 7
    Utilization of the green tea dreg and coffee dreg in bakery products
    by 羅美嘉
    Published 2004
    Other Authors: “...Chyi-shen Lin...”
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  8. 8
    Quality Characterustucs of the the Drinhing Water for Schools in Ping-Tung County
    by Pei-Ling, Chung, 鍾佩伶
    Published 2004
    Other Authors: “...Chyi-Shen, Lin...”
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  9. 9
    Utilizatioin of Calcium from Cobia Backbone
    by Jiun-Shian Chou, 周俊賢
    Published 2004
    Other Authors: “...Chyi-Shen Lin...”
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  10. 10
    Development of a multiple drug residues determination method by LC-MS for animal type of foods
    by Mei-Ping Lin, 林美萍
    Published 2008
    Other Authors: “...Chyi-Shen Lin...”
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  11. 11
    Effect of growth promoters Diethylstilbestrol and Hexestrol on chicken growth and on muscle residue
    by Chia-Lin Yu, 余家麟
    Published 2008
    Other Authors: “...Chyi-Shen Lin...”
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  12. 12
    Investigation of Organophosphorus Pesticides Residue from Commercial Chinese Herbs Cuising and Herbs Cuising and Herbal Tea
    by Chao Liang Ping, 趙良屏
    Published 2003
    Other Authors: “...Chyi-Shen, Lin...”
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  13. 13
    Assessing the effectiveness of electrolyzed water washing on the quality of vegetables
    by Christ Wu, 吳得聖
    Published 2002
    Other Authors: “...Chyi-Shen Lin...”
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  14. 14
    Effect of strong alkaline pH value and high reducing potential of alkaline electrolyzed water on food system and on antioxidative activity
    by Tzu-Ting Ko, 柯姿廷
    Published 2005
    Other Authors: “...Chyi-Shen Lin...”
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