Nattokinase production of Bacillus subtilis as affected by mutation

碩士 === 國立屏東科技大學 === 食品科學系 === 94 === 【Abstract】 In this study, Bacillus subtilis var. natto NPUST B11-2 was used as parent strain which produces 58 FU/ml nattokinase. Mutations were induced by chemical damage and ultraviolet light. Bacillus subtilis strain was bred by treating with UV, N-methyl-N,...

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Bibliographic Details
Main Authors: Pei-yi Lin, 林佩誼
Other Authors: Pao-Chuan Hsieh, Ph.D.
Format: Others
Language:zh-TW
Published: 2005
Online Access:http://ndltd.ncl.edu.tw/handle/89400658400851126881