Production and storage of minimally processed bitter melon
碩士 === 國立屏東科技大學 === 食品科學系 === 94 === The subject of this study is to enhance application of bitter melon. Minimally processing such as ice bathing and blanching was used to eliminate bitterness of white jade bitter melon (Momordica charantia Linn.). After processing, bitter melons were stored at di...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/72633010911900039480 |