Elucidating Physiologic Effects of Milk Fish at Low Temperature by Proteomic
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 94 === The milk fish usually is cultured in Subtropical area at middle Taiwan for its vulnerable effects in temperature below 15°C. The massive death often occurred during winter to bring large economic loss. The physiologic stress of fish creatures will occur whe...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/93158413381431266408 |