Study of lotus seed peeling method:change of isoflavones contents in cultured soymilk fermented with mixtures of lactic acid bacteria

Study of lotus seed peeling method:change of isoflavones contents in cultured soymilk fermented with mixtures of lactic acid bacteria

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碩士 === 國立嘉義大學 === 食品科學系碩士班 === 94 ===

Bibliographic Details
Main Authors:	Tsai-jung Tu, 杜采蓉
Other Authors:	Yi-long Lee
Format:	Others
Language:	zh-TW
Published:	2004
Online Access:	http://ndltd.ncl.edu.tw/handle/84263042248327970963

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