Showing 1 - 4 results of 4 for search 'Yi-long Lee', query time: 0.05s Refine Results
  1. 1
    Study on the effect of different roasting processes on the sensory and physicochemical properties of coffee
    Other Authors: “...Yi Long LEE...”
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  2. 2
    Study of lotus seed peeling method:change of isoflavones contents in cultured soymilk fermented with mixtures of lactic acid bacteria
    by Tsai-jung Tu, 杜采蓉
    Published 2004
    Other Authors: “...Yi-long Lee...”
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  3. 3
    First part: Study of lotus seed peeling method ; Second part :Change of isoflavones contents in cultured soymilk fermented with mixtures of lactic acid bacteria
    by Tsai-jung Tu, 杜采蓉
    Published 2004
    Other Authors: “...Yi-long Lee...”
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  4. 4
    Study on Texture Properties of Gel Prepared by Compound Polysaccharides to Simulate Gelatin Gel
    Other Authors: “...Yi-long Lee...”
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