Exploring fermentation strategies for enhanced production of a lipopeptide biosurfactant – surfactin
博士 === 國立成功大學 === 化學工程學系碩博士班 === 94 === Eight bacterial strains (purchased from American Type Culture Collection (ATCC) or isolated from oil-contaminated sites) were evaluated for their potential of biosurfactant production. The strains examined were Bacillus subtilis ATCC 21332, Rhodococcus eryt...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/78414182069637355293 |