Studies on drying characteristics and thin-layer drying models of freeze-drying with far-infrared radiation
博士 === 國立中興大學 === 食品暨應用生物科技學系 === 94 === An experimental dryer was developed to determine the drying characteristics of sweet potato (Ipomoea batatas) cubes samples during freeze-drying with far-infrared (FIR) radiation. The drying time of sweet potato cubes dehydrated by three drying methods, i.e.,...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/75964343800560943213 |