The oxidation and mechanistic actions of resveratrol and EGCG in culture media and the prevention of oxidation
碩士 === 國立中興大學 === 食品暨應用生物科技學系 === 94 === Many studies reported that resveratrol, a kind of polyphenol riches in grape skin, has the ability to prevent oxidative stress, cardiovascular disease, and tumorigenecity. However, an artifact can be obtained when using cell culture as a model to study of cer...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/78823549473793948611 |