Preparation of Taiwanofungus camphoratus fermented rice using solid state fermentation and its quality and antioxidant properties
碩士 === 國立中興大學 === 食品暨應用生物科技學系 === 94 === Taiwanofungus camphoratus Wu et al. (Chang-chih or Niu-chang-ku) is a precious edible and medicinal mushroom due to the fact that it contains many physiologically active materials, including polysaccharides, triterpenoids, superoxide dismutase, adenosine and...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/74777791763252830267 |