THE STUDY ON COMPETITIVE ADVANTAGES AND COMPETITIVE STRATEGIES OF STARCH SUGAR INDUSTRY IN TAIWAN—A CASE OF TAIWAN FRUCTOSE CO., LTD

碩士 === 開南管理學院 === 企業管理學系碩士班 === 94 === Abstract With rising standing of living in Taiwan as buoyed by its economic growth, it also spurs the demand of desserts in foods, and a steadily surging and broadening demand of carbohydrate (sugar) in food processing. Given that sugar consumption per capita...

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Bibliographic Details
Main Authors: Yang,Pochun, 楊柏春
Other Authors: 李文雄
Format: Others
Language:zh-TW
Published: 2006
Online Access:http://ndltd.ncl.edu.tw/handle/99536836863628441828