A Study of Service Quality of Food and Beverage Service
碩士 === 義守大學 === 工業工程與管理學系碩士班 === 94 === To achieve high quality food and beverage service, it requires maintenance and strengthens up the facilities and the plan and control of different food segments. In this way, it is possible to coordinate the tangible product and the intangible service conditi...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/77321254118998683715 |