A Survey of the Scale, Facility and Hygienic Control of Chinese Food Service Establishments in Taoyuan County
碩士 === 輔仁大學 === 食品營養學系 === 94 === In order to understand the current status of scale, facilities and sanitary management of Taoyuan food service establishments, the survey was carried out in the period of July 2004~Agust 2005 by means of door to door interviews with caterers which served Chinese cui...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/85283566880468416469 |