A Survey of Hygienic Control of Food Service Establishments in Taoyuan County

碩士 === 輔仁大學 === 食品營養學系 === 94 === Change of social and economical structure results in expanding “eat-out” population and consequently causing people to pay much attention to food sanitation and safety. With the intention of understanding current status of hygienic management of food service establi...

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Bibliographic Details
Main Authors: Lin Chun Yi, 林均怡
Other Authors: Chihwei P. Chiu
Format: Others
Language:zh-TW
Published: 2006
Online Access:http://ndltd.ncl.edu.tw/handle/92510855457003852066