Study on Passion Fruit Wine Making
碩士 === 輔仁大學 === 食品營養學系 === 94 === The sugar content of passion fruit is determined about 16˚Brix, but it is seldom consumed directly due to higher acidity. The quality of commercial passion fruit wine and distillate spirits are diverse, and some of them are characterized with stronger alcohol flavor...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/18592013975065265449 |