A Research of Food & Beverage Department’s College Students Attending International Cooking Competition’s Skill Learning－A Case Study of THTC
碩士 === 大葉大學 === 休閒事業管理學系碩士在職專班 === 94 === This project is to research the learning process of Food & Beverage Department’s college students attending international cooking competition’s skill learning, and to analyze the model of knowledge conversion. The result can be of help. This project adap...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/96698177222292560224 |