Studies on the Deacidification of Red Wine in Taiwan
碩士 === 大葉大學 === 生物產業科技學系碩士在職專班 === 94 === Black Queen is the only grape variety for making red wine in Taiwan, but its high acidity, influenced by factors such as variety and planting environment, has resulted in the production of wine with biting mouthfeel and inferior quality. Different chemicals...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/29598752750272989108 |