Comparison of Biochemical Characteristics of Meat from Healthy and Diseased Pigs
碩士 === 大葉大學 === 生物產業科技學系 === 94 === The objective of this study was to compare the biochemical characteristics of longissimus dorsi from the carcass of healthy and diseased pigs stored in different conditions.The results indicated that pH value was no apparent change from healthy or diseased pigs st...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/28653226453622693812 |