Evaluation of the antioxidant activity of Taiwan soybean wines
碩士 === 嘉南藥理科技大學 === 生物科技研究所 === 94 === The objective of these studies are to determine the antioxidative capacity of black soybean from green-cotylendon black soybean(T3) and yellow- cotylendon black soybean(TN5), utilize the rice wine and sake to make black soybean wine. Total phenolic content, DPP...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/36224186129377552943 |