Antioxidative and Biological Activity of Flavonoids in Fruits and Vegetables

Antioxidative and Biological Activity of Flavonoids in Fruits and Vegetables

碩士 === 國立中正大學 === 化學所 === 94 === Flavonoids are phytochemicals possessing antioxidative properties. They are abundant in fruits and vegetables. This review article summarizes properties of flavonoids concerning their distribution in plants, catabolism, and the structure-activity relationships. Flavo...

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Bibliographic Details
Main Authors:	Min-tu Tsai, 蔡旻都
Other Authors:	none
Format:	Others
Language:	zh-TW
Published:	2006
Online Access:	http://ndltd.ncl.edu.tw/handle/86207321971685542611

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