Network-based Metabolic Analysis for Producing Diacetyl in Lactic Acid Bacteria
碩士 === 國立中正大學 === 化學工程所 === 94 === Abstract Lactate is one of the major fermented products from lactic acid bacteria. Furthermore, diacetyl is a small amount of valuable byproduct for dairy food and pharmaceutical application. In the past decade, the reserchers only focus on doing parts of the expe...
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| Format: | Others |
| Language: | zh-TW |
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2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/96159635808123445036 |