Studies on the Effects of Nitric Oxide Production and Scavenges of Free Radical of Various Fermented Degrees of Tea by Macrophage Cell Line and Pancreatic Cell Line
碩士 === 元培科學技術學院 === 生物技術研究所 === 93 === Studies on the effects of nitric oxide production and cell viability of various fermented degrees of tea by macrophage cell line and pancreatic cell line. Two species of tea, Taiwan tea No. 12 and Chinsin Oolong, commonly cultivated and consumed in Taiwan were...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/zxuf76 |