Enhanced Cytokines Secretion of Macrophage by Lactic Acid Bacteria Isolated from Stinky Tofu Fermented Broth
碩士 === 國立陽明大學 === 生物化學研究所 === 93 === Stinky tofu, a traditional and popular fermented food in Taiwan and the south of China is fermented by stinky brine that is prepared with mixtures of vegetables, shrimps and salt in a jar and spontaneously fermented at static station for several months. Once the...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/55113693137132777770 |