Factor Influencing the Implementation of Licensing Policy on the Restaurant Industry
碩士 === 東海大學 === 食品科學系 === 93 === Abstract The food service industry requires a lot of professional cookers. In order to qualify and improve professional chefs’ abilities, the government has provided a cooker certification to ensure the consumer’s interests and safety. Also, the qualification syst...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/58671331885179046593 |