The International restaurant franchising and operating models: A Case Study of T.G .I FRIDAY'S CO.
碩士 === 臺中健康暨管理學院 === 國際企業研究所 === 94 === Modernized Taiwan has the modernized mode of life, diet custom also unceasing evolution. The multicultural receptivity was high, accomplishes the diverse international chain-like dining entrepreneur to enter the Taiwan market. But in the recent several years,...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/09574111497570599943 |