Hazard risk perception at Food & Beverage Field of Vocational High school’s students in the laboratory
碩士 === 南台科技大學 === 技職教育與人力資源發展研究所 === 94 === ABSTRACT The purpose of the study was to investigate the hazard risk perception at laboratory at Food & Beverage field of vocational high schools’ student. The object of this research is derived from Food & Beverage field of vocational high schools...
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/94784116634615069270 |