How sequencing of arrival and service affects consumers' recognition of fairness and their affective responses
碩士 === 世新大學 === 觀光學研究所(含碩專班) === 93 === Abstract Most of the restaurants normally take care of their customers either by the basis of “First come first served¨ (or serve the simple meal prior than the complicated ones, and also any other service rules would be applied on various occasions).. Neverth...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/96653029550220111331 |