Use of tuf gene and PCR technique on the detection of Bacillus cereus group
碩士 === 靜宜大學 === 食品營養研究所 === 93 === Bacillus cereus is one of the important food pathogens which may cause food poisoning. The B. cereus group comprises B. cereus, B. anthracis, B. thuringiensis and B. mycoides. These species share many phenotypic properties and high levels of chromosomal sequence si...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/30868175677102772713 |